One Pan Honey Garlic Chicken
Prep Notes
Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!
Yields
4
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons chooped oregano or 1/2 teaspoon dried
- 2 tablespoons chopped thyme or 1/2 teaspoon dried
- Salt and freshly ground black pepper, to taste
- 2 large agria (roasting) potatoes, chopped into bite sizes
- 4 boneless, chicken breasts
- 1 head broccoli cut into florets
- 1 red capsicum sliced
- 2 tablespoons chopped fresh parsley leaves
Directions
- Preheat oven to 180 degrees C. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and thyme; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Add chicken in a single layer and brush each chicken breast with honey mixture.
- Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli and capsicum during the last 10 minutes of cooking time.
- Serve immediately, garnished with parsley, if desired.
Credit
Chungah from Damn Delicious
http://damndelicious.net/2015/06/27/one-pan-honey-garlic-chicken-and-veggies/