
10 Minutes
When cooking with essential oils, start small. Add one drop and then more if necessary to keep the oil from overpowering the recipe.
35 Minutes
10-12
1. Preheat oven to 180 degrees Celsius.
2. Place all ingredients, except for chocolate chips, in blender or food processor and blend until smooth.
3. Pour batter into a large bowl and stir in ½ cup chocolate chips.
4. Pour into greased 8x8 inch pan and top with ¼ cup chocolate chips.
5. Bake 30-35 minutes or until a toothpick comes out clean.