Roasted Butternut Pumpkin with Cinnamon and Pecans

All Recipes

Dinner Side Dishes

30 Minutes

4 Servings

Use Organic ingredients where possible.

1 Butternut Pumpkin, peeled, seeded and cut into 2 cm cubes

2 Tablespoons Olive Oil

2 Tablespoons Maple Syrup

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

1 cup Pecan Nut, chopped into halves

2 Sprigs of Rosemary (Optional)

Preheat oven to 180 degrees C.

Prepare a baking tray with cooking paper.

In a bowl place cubed pumpkin, olive oil, maple syrup, cinnamon, and nutmeg.

Stir or toss pumpkin so it is nicely coated in oils and spices.

Place onto baking tray in a single layer.

Place into oven and bake for 25-30 minutes, turning once until tender.

Add pecans during the last 10 minutes of cooking.

Serve immediately, garnished with rosemary, if desired.

This delicious recipe was inspired by DAMN DELICIOUS

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