Rosemary Lemon Hummus
Prep Time
10 mins
Yields
12-15 serves
Ingredients
Use organic ingredients where possible
1 Can chickpeas (garbanzo beans) 1/2 liquid drained
2 cloves garlic, peeled
2 Tablespoons organic cold pressed olive oil
2 Tablespoons Tahini
Juice of 1/2 a lemon
2 drops doTERRA Lemon essential oil
1 drop doTERRA rosemary essential oil
1 teaspoon Himalayan sea salt
Directions
1. Blend all ingredients in food processor until smooth.
2. Chill in refrigerator 30 minutes and serve with sliced carrots, cherry tomatoes, and crackers.
Tip: Add more olive oil to achieve desired consistency.